Makes 8 servings.
1/4 cup fresh lemon juice
1/4 cup Dijon mustard
5 tsp. honey
1 large bunch celery with leaves
2 Tbsp. canola oil
2 large Granny Smith apples,peeled, quartered, cored; each quarter cut into 2 wedges, then thinly sliced crosswise into triangle shapes.
3/4 cup walnuts, toasted chopped. Whisk first 3 ingredients in a small bowl to blend. Gradually, whisk in oil. Season vinaigrette with salt and pepper.
Bon Appetit Nov 05